Need a quick and easy breakfast? Try meal prepping these mini vegan frittata bites! They're tofu-based for an "eggy" texture and are...

This raspberry lemon baked oatmeal makes for a great summery breakfast. Prep it over the weekend so that you don't have to think about...

Introducing my all-time favorite muffin recipe— granola muffins! These guys are packed with chocolate chips, seeds, and dried fruit for...

During the summer I love making fresh smoothies to stay cool! My current favorite is this pineapple sour cherry smoothie. Its the perfect...

It may not be my birthday, but eating these birthday cake muffins for breakfast still makes me want to celebrate! These giant treats are...

If you know me, you know I love kimchi! I even make it myself and usually have a jar or two in the fridge at all times. One of my...

Pre-vegan Bethany LOVED a good frittata. But since I no longer eat eggs, this tofu-based frittata is now my go-to! The key is adding a...

Introducing my favorite muffin recipe ever— s’mores protein muffins! These muffins have been a hit for everyone I’ve shared them with,...

Tofu Scramble is one of my go-to recipes when I can't decide what to make. It takes just a few minutes to put together but tastes...

Need a protein-packed breakfast option? Try these peanut butter muffins! They're perfect for meal prepping ahead of time and make for a...