Sweet potato and beets are two of the best fall flavors… and they both pair really well with goat cheese and balsamic! I’ve been making...

Looking for a way to upgrade pizza night? Look no further than this bahn mi pizza! Loaded with bbq tofu, rice noodles, fresh veggies, and...

Everybody loves nachos, even vegans! Here's a recipe for vegan nacho cheese sauce so you can enjoy this snack without the dairy. This...

Need a quick and easy breakfast? Try meal prepping these mini vegan frittata bites! They're tofu-based for an "eggy" texture and are...

I don't go to Trader Joe's often, but when I do I always pick up a few bags of cauliflower gnocchi! It's great to have on hand for easy...

there's just something SO GOOD about a bowl of crisp veggies on a hot summer day, especially if they're smothered in creamy avocado...

It’s BLT season, so you know I had to make one Big Tofu style😎 That means we’re using waffled tofu in place of bread, because 1) it adds...

My favorite salad of all time has to be this peanut cabbage salad. The combination of fresh veggies and crispy tofu all smothered in a...

These vegan burrito bowls are one of my favorite things to meal prep— I usually prep them on Sunday, but by the end of the week I’m...

Chickpea salad is one of my all time favorite recipes. I meal prep it pretty much every weekend to snack on throughout the week! I like...

This shepherds pie is one of my absolute favorite things to meal prep. It’s super simple to make but is still super flavorful from all...

Here’s how I make avocado toast… with a twist! Instead of bread, this recipe uses crispy air fried tofu as a base. It’s a super simple...

These peanut noodles with chili lime tofu are my favorite thing to eat! They’re pretty easy to make (really all you have to do is bake...

I often like to get fancy with my pasta recipes, but sometimes I’m just in the mood for the classic meatballs and tomato sauce combo....

Not usually a big salad person, but this vegan cobb salad is one of the few exceptions. It’s loaded with lots of flavorful toppings...

If you know me, you know I love kimchi! I even make it myself and usually have a jar or two in the fridge at all times. One of my...

Pre-vegan Bethany LOVED a good frittata. But since I no longer eat eggs, this tofu-based frittata is now my go-to! The key is adding a...

Did you know it's super easy to make vegan jerky at home! All you need is a pack of soy curls, some spices, and an oven! It's super...

Tofu Scramble is one of my go-to recipes when I can't decide what to make. It takes just a few minutes to put together but tastes...

If you're looking for a refreshing lunch option for a hot day, try these peanut zoodles! Absolutely no cooking required (aside from air...