Pumpkin Spice Rice Krispies

Need a festive fall dessert? Try these pumpkin spice rice krispies! They're super easy to throw together and they won't last long because they're so good!

Rice Krispie:

-5 tbsp vegan butter

-12 oz vegan marshmallows

-6 cups rice cereal

-1 tbsp pumpkin pie spice

Topping:

-1/2 cup chocolate chips

-1.5 tsp coconut oil

-pumpkin seeds

Method;

-line a 8x13 tray with parchment paper and spray with oil

-heat butter in a pot over medium heat until melted

-add marshmallows and stir frequently until melted

-turn off heat and stir in pumpkin pie spice and rice cereal

-pour mixture into prepared baking tray and press into even layer

-refrigerate until firm; about 1 hour

-remove from fridge and slice into bars (I made 16)

-melt chocolate and coconut oil together in microwave until smooth, stirring every minute

-drizzle chocolate over each bar, then top with pumpkin seeds

-refrigerate until chocolate hardens; about 30 minutes

-enjoy!